Janmashtmi 2024 : 5 Delicious Prasads You Can Make with Curdled Milk

By Deepali Verma August 24, 2024

[{"selector":"#anim-b075fbf7-e2ea-437f-a22d-eaa5a59a7636 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.833582952531623%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-43c30daf-5d43-4606-909f-147459dbe6a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-88c745cc-39e1-43e6-952b-f766d6a7b7e9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Janmashtami, the joyous festival celebrating Lord Krishna's birth, often involves making prasad with dairy. If your milk curdles, don't worry—here are five delicious prasad options you can prepare using curdled milk.

Paneer Sandesh

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Kalakand

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Rasgulla

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Chenna Murki

[{"selector":"#anim-cfec8210-e74e-4f44-b553-c222f4e2a312 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dc901304-92b5-4cc4-bd7b-413d45c52052","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ccb56cb-3bc7-4be2-a456-0de5f9230f7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40881afc-5f7a-4fd5-a7a4-e17d03cce688","keyframes":{"transform":["translate3d(0px, 211.64024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fry paneer cubes in ghee until golden, then coat them in a thick sugar syrup infused with cardamom.

Paneer Kheer

[{"selector":"#anim-416fc653-7da7-47c6-9f9b-967c6d32fcc6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-95b677a4-26ab-446c-b03f-f0d28b2d17de","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-253b3131-fb35-4016-a6a3-e07e4b2140f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6acdfa0-9956-46b6-9e2e-fe21c8b7010d","keyframes":{"transform":["translate3d(0px, 211.64024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Simmer crumbled paneer in milk with sugar, saffron, and nuts for a rich, creamy dessert.

[{"selector":"#anim-5face1e6-000a-45ce-b2c5-24230261791a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More