A popular summer fruit in India, Jamun is a dark purple fruit with a unique sweet-tart taste. It is used to make many delectable dishes including mocktails and cocktails.
45 ml jamun juice 2-3 Sprigs Fresh coriander 45 ml Tequila 15 ml Triple sec 15 ml Lime juice Charcoal salt ( equal quantities of activated charcoal & salt)
Rim a margarita glass with charcoal salt.
Muddle fresh coriander and jamun juice in a shaker.
Follow it with triple sec, tequila and lemon juice. Add ice and shake well. Serve over cracked ice and garnish with coriander leaves