Jamun Juice Recipe: A Boon For Health

Ingredients

[{"selector":"#anim-e84d7154-6086-4251-ad2b-071d1c6a6f0f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(24.500003685603943%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-15d878bc-dde5-4e71-8a29-59aacc5af30e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-929fe027-7e57-40eb-b8f9-45e4814a5068","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97786cb7-d7a5-4684-867e-057531742ee9","keyframes":{"transform":["translate3d(0px, 290.72620%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup jamun (deseeded) 3 cups of chilled water Handful of mint leaves Pinch of black salt Sugar to taste

Step 1

[{"selector":"#anim-6e735c54-b370-48f8-91d4-1919a39d4209 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-668fb502-973a-4dee-bf3b-08a7f1baeda6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d4f6649-bfda-41b1-9aa3-612a5d945690","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dee5b944-ade7-4bdb-8963-fa221c96bb26","keyframes":{"transform":["translate3d(0px, 336.76750%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] First, chop jamun and make a pulp out of it.

Step 2

[{"selector":"#anim-e44062a5-8e79-411a-ab77-061985bcb77f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-af025d2b-be25-4088-b578-ca507f6ade6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8cd5514e-b224-4e0d-bd05-e90e4d1aac5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fc8c799-f6f5-4600-8a86-111ce2995215","keyframes":{"transform":["translate3d(0px, 228.66932%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Now, add mint leaves, water and black salt to the jar and blend everything together.

Step 3

[{"selector":"#anim-be1b332b-eabb-4556-93b5-623a715c9cab [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-357ffa63-17de-4747-97db-50438b663520","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-799f36aa-5535-43ce-882c-34a5587c31af","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03876c4b-80de-42e7-b7c3-4581f41cfe4d","keyframes":{"transform":["translate3d(0px, 324.95126%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add sugar as per the taste and blend again.

Step 4

[{"selector":"#anim-73b22d9d-e659-45a6-a330-797875ee3a9c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.630263189887845%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-04c083ca-fac4-43af-9819-7fa7edeb98d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45d440d7-dc8a-4b5c-a923-0f01789b7652","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38433a42-0e8b-497a-88ba-47a215027523","keyframes":{"transform":["translate3d(0px, 578.81977%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Strain the mixture into a glass.

Step 5

[{"selector":"#anim-36974c68-a523-4d45-a3d2-d05096e13349 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-aa3137c1-1ff3-49ec-98f9-29718d70ce66","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edfaef80-94be-45b2-9f4b-119383f87c14","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-487c01c1-0804-42a8-a7fe-d50cdcb4c414","keyframes":{"transform":["translate3d(0px, 321.44254%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with a lemon slice or jamun. Serve!

[{"selector":"#anim-8d86b1a0-2af6-440c-b48f-9c1f12ff5a3e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here, For More

[{"selector":"#anim-9224ebcf-23af-407b-8ac9-8c04c9ade234 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tooltip Click to Enter