By Deepali Verma
December 28, 2023
With winter's cold gripping us, it's time to indulge in the comforting sweetness of winter sweets. Enjoy these mouth-watering winter treats, including the most loved Jalebi, cosy Gajar ka Halwa and more.
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A rich and traditional winter delicacy, Gajar ka Halwa is made with carrots and cooked in milk, ghee, and sugar. On chilly evenings, nothing beats the unmatched comfort that comes from the perfect blend of grated carrots, khoya, and cardamom.
Jalebi, a saffron-infused sugar syrup wrapped in a spiral of deep-fried flour, is the quintessential Indian street dessert. This warm treat is perfect for winter gatherings because it is both crispy and sugary.
Warming and comforting, Moong Dal Halwa is made with ground yellow lentils, sugar, ghee, and aromatic spices. Every bite of this golden, delicious dessert is a hug from the comforting embrace of richness and warmth.
Atte ka Halwa, made from whole wheat flour, ghee, and sugar, is a wholesome winter dessert. The nutty aroma and the grainy texture make it a fantastic choice for those seeking a traditional yet hearty sweet.
An iconic winter dish is malpua, a pancake that is deep-fried and covered in sugar syrup. Warm and comforting, this delicious treat embodies wintertime indulgence, especially when served with rabri or a scoop of cream.
The ingredients of these nutrient-dense ladoos are jaggery, ghee, edible gum (gond), and whole wheat flour. Gond Ke Ladoo, a winter dessert brimming with nuts and spices, is the right combination of comfort and nourishment.