By Vidushi Singh
Wintertime jaggery improves digestion, good for blood, antibacterial helps to fend off seasonal infections and act as energy booster.
Perfect winter snack made with oodles of jaggery and peanuts, makes you feel warm.
Making you rice, sweet and flavourful with jaggery, including Indian spices and ghee.
Classic Gur ka halwa is all we need, tasty and full of flavours with tempting jaggery.
Whole wheat flour that has been steeped in milk and gur combination. Ghee is spread on top of the sweet rotis to increase the dish's richness.
You can add Gur into your tea, will make it sweet and healthy.
You can make laddoos with Gur, til, nuts and combine them with jaggery instead of sugar.
Pongal, a harvest celebration in South India, has a signature meal. Made with moong dal, milk, rice, nuts and jaggery.
Nutritious North Indian treat, made with ghee, peanuts, fennel seeds and jaggery.
Made with rice, nuts and jaggery it’s a lip-smacking combination you will love.
Singori, is made from mawa. Banana leaf is used to wrap the jaggery and grated coconut, which is then garnished with rose petals.