By Bornika Das
August 22, 2023
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Kerala cuisine makes use of some of the ingredients that we can’t think of. One of them is the extensive use of jackfruits. In their cuisine they make use of jackfruits in curries which are delicious to eat and are appetizing side dish to be accompanied by steaming rice or roti.
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It is a sweet curry made of boiled jackfruit seeds and ripe mangoes. The dish is flavored with a mix of spices like red chili powder, turmeric, asafoetida, and salt. Sometimes, grated coconut is also added to enhance the flavor and texture.
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It is an authentic snack food of Kerala. Its prepared by cooking jackfruit bulb with rice flour, grated coconut and jaggery.
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This traditional dish masterfully blends the hearty goodness of raw jackfruit with the creamy allure of grated coconut, resulting in a flavorful and satisfying treat. It blends aromatic spices like turmeric and red chili powder to create a harmonious balance of taste and texture.
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It is a stir fry side dish that can be consumed with rice. It is made of tender young jackfruit and tempered with mustard seeds, curry leaves, and green chilies.
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This traditional delicacy involves slow-cooking ripe jackfruit with jaggery, grated coconut, and aromatic spices until it transforms into a dense and richly flavored jam-like consistency.
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These chips are crafted by thinly slicing raw jackfruit and then deep-frying them to a crispy and golden perfection. The inherent sweetness of the jackfruit is juxtaposed with a delicate sprinkling of salt and, occasionally, a touch of spice.
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The tender jackfruit seeds are boiled, peeled, and sautéed with a blend of shallots, green chilies, curry leaves, and turmeric.
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