Jackfruit Chips: An Easy South Indian Snack 


By Niveditha Kalyanaraman September 30th, 2023 Image Credit: Unsplash Image Credit: Unsplash

[{"selector":"#anim-3d26164b-c3bc-4c05-a449-7fdd125c085c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-c735efd8-d3e8-4a55-aa83-0ca0aef7a138","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-59593854-1b16-4131-a9b9-a1cc785ebee4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Crispy and crunchy Jackfruit chips are popular Kerala snacks. The unripe deep fried slices of jack fruits are used to make this delicious snack. Here's the recipe for jackfruit chips. Image Credit: Shutterstock

Ingredients

[{"selector":"#anim-fa7e3c2f-f8d5-4649-8ca0-6970ac1fc1cf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-91444632-909f-4166-8aa9-ab5e1f230b7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b124624-9b0e-4d7f-b283-4dca372e8990","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbfeef73-c8c4-4846-9d25-2753239d1734","keyframes":{"transform":["translate3d(0px, 286.11117%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Jack fruits chopped thinly lenghth pieces Oil-for deep frying Salt-to taste Turmeric powder-to sprinkle Image Credit: Shutterstock

Step 1

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Step 2

[{"selector":"#anim-63cff0d7-4eb9-4a74-b57a-a9eaa89c97ae [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7ab90962-c8ab-4580-8536-598c50bed536","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b745c512-d879-44ae-9801-df736e98bcbc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5d339a5-391c-45b8-ae8d-2ce02808d502","keyframes":{"transform":["translate3d(0px, 204.09356%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sprinkle salt and turmeric powder on top (when hot) and toss well. After completely cools down; store it in an air-tight container for longer use. Image Credit: Google

[{"selector":"#anim-d841a9ef-f6d0-4c70-b883-5f2301502bcd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

[{"selector":"#anim-28487c60-8828-442d-98a7-62a06276fc08 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tooltip Click to Enter