By Jasmine Kaur
If winter season is making you crave hot and warm things already, it’s time that you try these crispy and delicious sandwiches at home.
A fusion sandwich, made with crushed samosa sandwiched between two slices of bread, the samosa sandwich is toasted in a sandwich maker and served hot.
Slice up the eggplants and brown them. Slather chutney on your bread slice and top with tomatoes and eggplants. Toast and enjoy.
A creamy and delightful filling of white cabbage, gherkins and horseradish mixed with mayonnaise, the sandwich is made crispy in sandwich maker.
A hot and spicy affair, the red pepper mayonnaise lends a sweet and spicy touch to the sandwich. Grill the chicken strips, add in and toast.
Pair your creamy and smooth hummus with crunchy veggies and dunk it into a sandwich. The hummus acts as a great sandwich spread.