By Suprita Mitter
October 20, 2024
Soya must be cooked correctly to ensure it achieves the right texture and absorbs flavours effectively. Incorrect cooking can lead to blandness or an unpleasant texture. When prepared properly, soya becomes tender and delicious.
Before cooking, soak soya chunks or granules in warm water for 15-20 minutes to soften them. Squeeze out excess water before use.
After soaking, rinse the soya thoroughly to remove any residual raw smell or taste.
Soya absorbs flavours easily, so marinate or cook it with strong spices, herbs, or sauces for a better taste.
For added flavour, cook soya chunks in vegetable or meat broth instead of plain water.
Soya requires slow simmering in gravies or curries to absorb the spices and become tender.
Overcooking can make soya rubbery or mushy. Cook until just tender for the best texture.