By Krati Purwar
July 24, 2024
The best recipe of chai lies in the best-quality tea leaves, chai masala, and the process of making it. If you have mastered the art of making chai, it is time to learn how to make it with loose tea leaves.
2 cups milk 2 cups water 2 tsp sugar 2 crushed cardamom 4 tsp loose tea leaves
Take a saucepan and boil water in it.
Add loose tea leaves and let them simmer.
Once tea leaves have released the colour, add sugar, cardamom, and ginger (optional).
As the concoction starts boiling, add milk to it.
Keep stirring in between to prevent the mixture from spilling.
Once tea starts boiling, strain it in 4 cups and serve.