By Deepali Verma
October 6, 2023
Masala paneer snack is a flavourful Indian appetizer. Paneer cubes are marinated in a blend of aromatic spices, yoghurt, and herbs, then grilled or pan-fried to create a delicious and protein-rich snack, perfect for any occasion.
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400g Paneer 1 Tsp Salt 2 tsp Chilli Powder 1 tsp Cumin Powder ½ tsp Turmeric Powder 1 tsp Garam Masala 2 tsp Ghee
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Coriander Leaves Mint Leaves Onion Ginger Garlic Green Chilli - 3 Nos Juice Of 1 Lemon Salt - 1/4 Tsp Water
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Cut the paneer into large cubes and put them in a bowl. To this add salt, chili powder, cumin powder, turmeric powder, garam masala and mix well. Let the coated cubes sit aside for 15 minutes.
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For the coriander mint chutney, add coriander leaves, mint leaves, onion, ginger, garlic, green chilies, lemon juice, salt and a little water to a mixer jar and grind them into a fine paste.
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To a wide pan, add ghee and place the marinated paneer pieces in it. Roast the paneer pieces on all sides on medium flame. It roughly takes about 1-2 mins to fully roast on each side.
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Take out the roasted paneer, garnish with chopped coriander leaves and sprinkle some chaat masala powder. Serve it hot with some coriander mint chutney or tomato ketchup by the side.
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