By Vidushi Singh
Savor the perfect blend of sweetness and tanginess with Mango Golgappe. Enjoy this interesting snack in summers.
2 Ripe chopped mangoes 10-12 Golgappe puris 2 tbsp Tamarind chutney 2 tbsp Mint-coriander chutney 1 small chopped onion and tomatoes 1/2 cup Sev 1/2 cup Cooked chickpeas and potatoes 1/2 tsp Chaat masala Fresh coriander leaves
Prepare the mango pulp by blending the chopped mangoes until smooth. Fill golgappe puris with mashed potatoes and cooked chickpeas (optional).
Now Mix chopped onions, tomatoes, and mangoes with chaat masala. Assemble the golgappe by filling them with the mango mixture.
Drizzle tamarind chutney and mint-coriander chutney over the golgappe.
Sprinkle sev and chopped coriander on top.Enjoy the tangy and sweet flavors of Mango Golgappe!