By Shreya Goswami
November 1, 2023
This Persian-origin herbed omelette is loaded with dill, coriander, spring onions and more, and is very popular across Mumbai and Pune’s Irani-style cafes. Here’s how you can make this dish at home with ease.
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6 eggs 1 cup dill leaves 1.5 cups coriander leaves ½ cup spring onions Salt, to taste 1 tsp black pepper ½ tsp cumin powder ½ tsp cinnamon powder 1 tsp baking powder 3 tbsp olive oil ½ cup walnuts, chopped 1/3 cup dried cranberries, chopped
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Place the coriander leaves, dill leaves, spring onions and half the olive oil in grinder and blitz it.
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Place the eggs, salt, pepper, cumin powder and cinnamon powder in a large bowl and whisk together.
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Now add the herbs, walnuts, cranberries and baking powder and mix well.
Pour the batter in a round, greased baking tin and bake in the over at 180 degrees for 15-20 minutes.
Once done, cut slices of the Kuku Sabzi and serve with toast and tea.