By Shreya Goswami
With Chennai Super Kings winning IPL 2023, it is time to indulge in celebrations with the sweetest treats from Tamil Nadu. Hedre are some traditional sweets from the state you should try out today.
There are several types of Payasam in Tamil Nadu, each with its unique flavor and preparation method.
Rawa Kesari, also known as Kesari Bath or Sheera, is known for its bright orange colour and texture.
Mysore Pak is a rich, melt-in-your-mouth sweet made primarily from ghee, sugar, and chickpea flour (besan).
Boorelu are deep-fried dumplings filled with a sweet stuffing made of jaggery, grated coconut, and cardamom.
Also known as Okkarai or Paruppu Puranam, this isa sweet lentil delicacy made with coconut and jaggery.
This is a steamed dumpling made from rice flour or wheat flour dough and filled with various sweet or savory fillings.
This is a deep-fried, disk-shaped sweet made from rice flour, jaggery and flavored with cardamom.
Bright orange in colour, this is a soft and chewy candy made from a mixture of rice flour, jaggery and honey.
Also known as Theratti Paal, this milk-based dessert is made by reducing and thickening milk until it reaches a solid, fudge-like consistency.
Tuticorin Macaroons are small, round cookies that are crispy on the outside and soft and chewy on the inside.