By Garima Johar
September 30, 2024
International Coffee Day celebrates the coffee culture's popularity and the brew's many uses. If you are a coffee lover, why don’t you commemorate in style and make a soft coffee cake with creamy frosting?
1¾ cups all-purpose flour 1½ tsp baking powder ½ tsp baking soda ¾ cup granulated sugar ¾ cup brown sugar ¾ cup butter 2 eggs 1 cup brewed strong coffee ½ cup milk 1 tsp vanilla extract 1 tbsp instant coffee granules Pinch of salt For the Frosting: 1½ cups butter 3 cups powdered sugar 3 tbsp strong brewed coffee 1 tsp vanilla extract 1 tbsp instant coffee granules
Take a bowl and sift flour, baking powder, baking soda, and salt. Set aside.
Cream butter and sugar. Add eggs and vanilla extract.
Slowly add dry ingredients to the wet mixture. Mix till you get a smooth batter.
Bake for 20-30 minutes at 175°C. Let the coffee cake cool.
Prepare the frosting by beating butter and mixing sugar, coffee, and vanilla.
Spread a generous layer of frosting on the cake and enjoy!