By Deepali Verma
October 1, 2023
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International Coffee Day 2023 is the perfect occasion to elevate your coffee game. Follow these six tips to master the art of creating cafe-like frothy coffee right in your kitchen and indulge in a creamy and satisfying coffee experience like never before.
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Use a hand whisk or frother to vigorously whip your coffee. The more you whip, the frothier it gets.
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Dissolve instant coffee and sugar in a small amount of hot water. Whisk this mixture until it turns light and frothy before adding the milk.
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Pour your coffee, milk, and sweetener into a tightly sealed container, like a mason jar, and shake vigorously for a few minutes.
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Blend your coffee and milk together in a blender for a creamy and frothy texture.
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Transfer your coffee to a French press and pump the plunger up and down rapidly to froth the coffee.
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Boil coffee grounds with water and sugar until it froths up. Serve the frothy mixture directly into your cup.
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