Instant Rava Idli Recipe For A Quick South Indian Meal

By Garima Johar

November 11, 2024

Rava idli is a healthier twist on the traditional rice-based idli. If you don’t have the time to ferment batter, instant rava idli is perfect for a South Indian meal. Follow this simple recipe and make it at home.

Ingredients

1 cup semolina 1 cup curd 1/2 cup water 1 teaspoon salt 1/2 teaspoon cumin seeds 1/4 teaspoon mustard seeds 1 green chilli, chopped 1 teaspoon oil 1/2 teaspoon baking soda

Step 1

Heat a pan and roast semolina for 2-3 minutes.

Step 2

Mix the roasted rava with curd, water, and all the spices till you get a smooth batter.

Step 3

Just before steaming, mix in baking soda.

Step 4

Grease the idli moulds, pour the batter, and steam to perfection.

Step 5

In about 10 minutes, your instant rava idlis will be ready to serve.