By Garima Johar
November 11, 2024
Rava idli is a healthier twist on the traditional rice-based idli. If you don’t have the time to ferment batter, instant rava idli is perfect for a South Indian meal. Follow this simple recipe and make it at home.
1 cup semolina 1 cup curd 1/2 cup water 1 teaspoon salt 1/2 teaspoon cumin seeds 1/4 teaspoon mustard seeds 1 green chilli, chopped 1 teaspoon oil 1/2 teaspoon baking soda
Heat a pan and roast semolina for 2-3 minutes.
Mix the roasted rava with curd, water, and all the spices till you get a smooth batter.
Just before steaming, mix in baking soda.
Grease the idli moulds, pour the batter, and steam to perfection.
In about 10 minutes, your instant rava idlis will be ready to serve.