By Devi Poojari
Enjoy this dessert that can be put together in a matter of moments with a few things from your pantry and buying a few ingredients from the store to make this moist and delicious tres leches with a desi twist.
1 loaf vanilla sponge cake ½ cup rabri ½ cup heavy cream 1 cup milk 1 teaspoon cardamom powder 1 cup whipped cream Crushed pistachios, for garnish
Slice the vanilla sponge cake into 1-inch thick slices and line in a microwave dish.
Mix together the heavy cream, rabri, milk and cardamom powder and pour half over the first layer of cake.
Slather some whipped cream on top and repeat the first two steps for the second layer.
Continue to layer until the dish is full and garnish with crushed pistachios.
Allow it to sit for 10 minutes in the fridge before serving it.