Instant Pot Noodles At Home, But Make It Healthy
By Shireen Jamooji
If you're a super fan of cup noodles, this is a simple step to make a healthier version. And it's completely customisable, so choose your sauce, veggies and proteins and get ready for a snack that can be ready anytime.
Ingredients
2 tsp white miso paste 2 tsp low-sodium soy sauce ½ tsp finely grated fresh ginger ½ tsp toasted sesame oil ¼ tsp Sriracha ½ cup tofu cubes ⅓ cup thinly sliced snow peas 1 cup uncooked thin rice vermicelli Small handful spinach leaves 1 tablespoon finely sliced scallions Boiling water
Step 1
Layer all the ingredients into the jar with seasonings at the bottom, noodles in the middle and the most delicate vegetables at the top.
Step 2
Pour in boiling hot water, let it sit with a lid on for 10 minutes and then enjoy!
