By Shireen Jamooji
If you're a super fan of cup noodles, this is a simple step to make a healthier version. And it's completely customisable, so choose your sauce, veggies and proteins and get ready for a snack that can be ready anytime.
2 tsp white miso paste 2 tsp low-sodium soy sauce ½ tsp finely grated fresh ginger ½ tsp toasted sesame oil ¼ tsp Sriracha ½ cup tofu cubes ⅓ cup thinly sliced snow peas 1 cup uncooked thin rice vermicelli Small handful spinach leaves 1 tablespoon finely sliced scallions Boiling water
Layer all the ingredients into the jar with seasonings at the bottom, noodles in the middle and the most delicate vegetables at the top.
Pour in boiling hot water, let it sit with a lid on for 10 minutes and then enjoy!