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Instant Palak Chilla Recipe For Breakfast

By Krati Purwar

January 20, 2025

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green moong chilla

Spinach for breakfast is a good option. You will start your morning with a serving of iron on the side. It is a perfect companion for your rushed mornings. Try this easy recipe.

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Ingredients

½ carrot, tomato 1 cup spinach puree ½ tsp turmeric, chilli powder ½ cup curd, rava 1 tsp cumin, ginger paste A pinch of hing Oil for roasting Salt to taste 1 cup water ¼ tsp ajwain 1 cup besan ¼ tsp garlic paste/ powder ½ chopped onion 2 tbsp coriander leaves

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Step 1

Wash the veggies thoroughly chop them and keep them aside soaked in salt and chilli powder.

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Step 2

Combine curd, semolina, palak puree, and water in a bowl. Make a smooth batter.

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Step 3

Add salt, ginger-garlic paste, cumin, and ajwain.

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Step 4

Heat a griddle and spread the rava batter after resting for 15 minutes.

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Step 5

Once the chilla is 80% cooked, add the veggie mixture on top.

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Step 6

Sprinkle chopped coriander leaves and enjoy the delight with chutney.

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