Instant Medu Vada Recipe For A Heavenly Breakfast
by Tanisha Salwan
Sept 29. 2023
Image Credit: Unsplash
Ingredients
2 cups rava 1 cup curd 1 tsp black pepper 1/2 tsp cumin seeds 1/2 ginger 2 green and red chillies 1/4 tsp hing 1/2 tsp baking soda Salt to taste Handful of curry leaves Handful of coriander leaves Water Oil to fry
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Step 1
In a bowl, mix all the ingredients except baking soda and oil, make a thick batter but don't add much water.
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Step 2
Mix well and cover the batter. Let the batter sit for at least 15 to 20 minutes.
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Step 3
Now, add baking soda, mix well, and shape them into vadas.
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Step 4
Place a wet muslin cloth on a small bowl, tighten it, and place the batter on top. Make a hole in the center and shape the vada.
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Step 5
Drop it into hot oil and deep fry on low medium heat until crisp and golden brown.
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Step 6
Serve with sambar and chutney.
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