By Nikita Toppo
Follow this recipe to prepare quick and delicious idli for breakfast.
2 cups rice flour, ½ cup poha, 1 cup urad dal flour, 1 tsp methi powder, 2 tsp salt, 1 ½ tsp fruit salt, 4 cups water, oil to grease moulds
In a large bowl add the flours, flattened rice, salt, fenugreek powder and mix well.
Gradually add water and make a slightly thick batter and let it rest for ten minutes.
Then add an extra three tsp water, whisk properly and add fruit salt.
Heat water in a large pan, and add one spoon of the batter in greased idli molds.
Cover and steam idlis for 10- 12 minutes and then turn off the heat.
Let it cool and then demould them and serve with chutney.