Instant Cucumber Pickle: Follow This Recipe For A Tangy Twist On Hot Summer Days

By Shreya Sarpal April 12, 2025

[{"selector":"#anim-a11f3240-8bf9-48f5-a413-c34a4193e17e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(36.44354244733308%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-078ee8b0-5970-4d71-801f-c5a943d2f561","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-def7f9c9-fee7-4e2a-9e10-46a048128eb4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A crunchy, tangy delight made with fresh cucumbers and brine. It is quick and easy to prepare and is a perfect condiment for salads or sandwiches.

Ingredients

[{"selector":"#anim-f6051fc7-fba6-4531-853b-8d11bd65f034 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.757930104647688%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c6e8dc00-10a2-4e8e-98c7-650a8652fdad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-210d7a45-d121-461f-af35-56231137224f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b541030-c207-4384-9b7c-a2c4791803fe","keyframes":{"transform":["translate3d(0px, 249.55813%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4 cucumbers, sliced 1 cup vinegar 1 cup water 2 tbsp salt 2 tbsp sugar Garlic, mustard seeds, chilli flakes, optional

Step 1

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Step 2

[{"selector":"#anim-fcbb8fb1-c432-4c82-8fcd-09c234b22b2b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-be52e12b-e609-4fc1-a154-a8fd46a57bfd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92d36912-1f89-44f1-bb65-c13e3872def0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6aa75934-7114-4122-9b58-90c1ac1f7a82","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepare brine by heating vinegar, water and salt until dissolved.

Step 3

[{"selector":"#anim-9d50832a-286d-497d-9907-57c8c04b407e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9900f606-73d8-4bd6-b998-13eb26ef661c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43fb6b58-2811-443a-9136-6b0971159a71","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d42dbfdd-3c65-4de0-b93a-eced96bcbd71","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add sliced cucumbers, garlic and desired spices to a jar, then pour in the brine.

Step 4

[{"selector":"#anim-9f10face-31cc-4639-882d-c3df8c803a8f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6d38a2b1-e017-4990-a9ac-54b6cb7cd823","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e13e39c-4075-4427-b54a-6b4691132056","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38b0bfdd-b994-441c-9855-c2e495ccf2f5","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Close the jar and refrigerate it for 24 hours. The flavour improves with time!

[{"selector":"#anim-adf05c06-da2d-4c71-ba10-029bec91a0d1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More