Inji Puli Chicken Wings: The Best Of East And West
By Shireen Jamooji
Based on Kerala's traditional blend with tamarind and ginger these chicken wings are sweet, spicy, sour and sticky. The perfect snack for any occasion.
Image Credits: Sandhya's Kitchen
Ingredients
Ingredients: 1 kg chicken wings 1 tsp Kashmiri chilli powder 1 tsp coriander powder ½ tsp turmeric 1 tbsp ginger garlic paste 3 tbsp cornflour 1 egg Sauce: Coconut oil 1 tsp mustard seeds ½ tsp fenugreek seeds 1 onion 3 tbsp fresh ginger Curry leaves 2 tbsp tamarind paste 2-3 pieces jaggery
Ingredients
Ingredients: 1 kg chicken wings 1 tsp Kashmiri chilli powder 1 tsp coriander powder ½ tsp turmeric 1 tbsp ginger garlic paste 3 tbsp cornflour 1 egg Sauce: Coconut oil 1 tsp mustard seeds ½ tsp fenugreek seeds 1 onion 3 tbsp fresh ginger Curry leaves 2 tbsp tamarind paste 2-3 pieces jaggery
Step 1
In a bowl mix together the chicken wings with the chilli powder, coriander powder, turmeric, ginger garlic paste, cornflour and egg. Stir till evenly coated and leave to marinate for 30 minutes. Air fry on medium heat until crispy.
Step 2
In a bowl mix together the chicken wings with the chilli powder, coriander powder, turmeric, ginger garlic paste, cornflour and egg. Stir till evenly coated and leave to marinate for 30 minutes. Air fry on medium heat until crispy.
Step 3
Add in the tamarind paste and jaggery and stir until the jaggery has completely melted. Toss the fried chicken wings in the sauce and serve hot.
