By Nikita Toppo
Go beyond the basic aloo paratha and drool over these crispy, and hot parathas loaded with veggies and ghee this winter season.
Prepared with grated cauliflower and aromatic seasoning this stuffed paratha along with drizzling of ghee is best served with coriander and mint chutney.
Prepared with the goodness of methi and mild spices this healthy paratha is perfect for breakfast during winters.
This tangy and spicy paratha prepared with a filling of white radish and spices can tickle your taste buds and satiate all your cravings.
This wholesome bread is prepared with green peas and spices like asafoetida and cumin seeds along with smearing of ghee on the surface.
This versatile veggie has also found a way in parathas as well, cooked along with spices it goes well for breakfast as well as dinner.