By Bornika Das
July 25, 2023
Just as the rains provide relief from scorching heat, Indian kitchens come alive during this time as families gather to savour one-pot wonders that perfectly complement the ambiance of the season. Among these culinary delights, Monsoon Rice Specialties take centre stage, offering a symphony of flavours, textures, and fragrances that evoke a sense of tradition and nostalgia. Take a look at some of the dishes:
Monsoon rice specialties is incomplete without the inclusion of biriyani. Whether it's the famed Hyderabadi Biryani, the Kolkata-style Kolkata Biryani, or the vibrant Lucknowi Biryani, these one-pot wonders are synonymous with indulgence during the monsoon season.
As known as the comfort food, this dish soothes the body and soul. Served with a dollop of ghee and accompanied by yoghurt or pickles, Khichdi is a nourishing and versatile one-pot wonder that can be enjoyed in countless variations across India.
Pulao, with its delicate flavours and fragrant aroma, adds an elegant touch to monsoon meals. Whether it's the vibrant Vegetable Pulao, the royal Mughlai Pulao, or the aromatic Kashmiri Pulao, each variation showcases the diversity and creativity of Indian cuisine.
Humidity in the rainy season can be relentless. To counter the heat and provide relief to the palate, Indians turn to Curd Rice. The creamy and tangy flavours of Curd Rice offer a refreshing respite and aid digestion.
Lemon Rice is not only a quick and easy one-pot wonder but also a favourite travel companion during the monsoons, as it stays fresh and flavoursome even when carried on journeys. The zestiness of the lemon infuses the rice with a tantalising taste, leaving a delightful tang on the taste buds.
Pongal, a traditional South Indian dish is a celebration of the harvest season. Its creamy texture and earthy flavours make it a beloved one-pot wonder during the monsoons, enjoyed with spicy chutneys and a variety of accompaniments.
This Awadhi/UP dish is a different polao is prepared in mustard oil. It blends the flavour of spices, rice and vegetables.