By Vidushi Singh
Enjoy the creamy deliciousness of Vegan Kesar Pista Kulfi, a frozen plant-based treat that is flavoured with saffron and sprinkled with chopped pistachios.
2 cups cashew milk 1/4 cup raw cashews 1/4 cup pistachios 1/2 cup sweetener of your choice 1/2 tsp cardamom powder 1/4 tsp saffron threads A pinch of salt
In a blender, combine the cashew milk, raw cashews, cane sugar, cardamom powder, saffron threads, and a pinch of salt.
Blend until smooth and creamy. Now Pour the mixture into a saucepan and cook for 10-15 min.
Now let it cool down. Once cooled, pour the mixture into popsicle mold. Sprinkle crushed pistachios.
Cover the molds with aluminum foil and freeze it until firm. When ready gently remove and enjoy!