By Vidushi Singh
The Guava Pink Cream Mocktail mixes the tropical flavours of guava with a creamy twist to create a light and pleasant non-alcoholic beverage.
2 cups guava juice 1/2 cup cream or coconut cream 1/4 cup simple syrup ( Sugar and water) 1 tbsp lime juice Ice cubes Fresh mint leaves
Take a blender and add in the guava juice, cream, simple syrup, and lime juice. Blend until well combined.
Smooth out the mixture. Take a glass and fill desired amount of ice cubes.
Now pour the mixture in glasses over ice. Fill it and Garnish each glass with a sprig of fresh mint leaves.
Serve chilled and enjoy your creamy pink Guava Mocktail!