Indulge In These Homemade Gluten-Free Chips All day 

By Deepali Verma

September 1, 2023

Image Credit: Shutterstock

Enjoy these homemade gluten-free chips as a wholesome and delicious snack! You can even customize the seasonings and cooking methods to suit your taste preferences. 

Image Credit: Shutterstock

Potato Chips 

Classic and widely available, plain potato chips are typically gluten-free. However, it's store-bought, check the label for any potential risks. 

Image Credit: Somnath Banerjee/facebook

Tortilla Chips 

Made from corn, tortilla chips are a popular gluten-free option. Enjoy them with salsas, guacamole, or as a base for nachos. 

Image Credit: Somnath Banerjee/facebook

Rice Chips 

Made from rice flour, these chips offer a light and crispy texture, making them a suitable gluten-free snack. 

Image Credit: Somnath Banerjee/facebook

Vegetable Chips 

Made from thinly sliced vegetables like sweet potatoes, beets, and zucchini, these chips provide a flavorful and nutrient-rich alternative. 

Image Credit: Somnath Banerjee/facebook

Banana Chips 

Made from raw bananas, these chips are a flavorful and starchy gluten-free snack with a unique taste. 

Image Credit: Somnath Banerjee/facebook