By Deepali Verma
September 1, 2023
Image Credit: Shutterstock
Enjoy these homemade gluten-free chips as a wholesome and delicious snack! You can even customize the seasonings and cooking methods to suit your taste preferences.
Image Credit: Shutterstock
Classic and widely available, plain potato chips are typically gluten-free. However, it's store-bought, check the label for any potential risks.
Image Credit: Somnath Banerjee/facebook
Made from corn, tortilla chips are a popular gluten-free option. Enjoy them with salsas, guacamole, or as a base for nachos.
Image Credit: Somnath Banerjee/facebook
Made from rice flour, these chips offer a light and crispy texture, making them a suitable gluten-free snack.
Image Credit: Somnath Banerjee/facebook
Made from thinly sliced vegetables like sweet potatoes, beets, and zucchini, these chips provide a flavorful and nutrient-rich alternative.
Image Credit: Somnath Banerjee/facebook
Made from raw bananas, these chips are a flavorful and starchy gluten-free snack with a unique taste.
Image Credit: Somnath Banerjee/facebook