By Risha Ganguly
Who said that you cannot have noodles and pasta if you are on a gluten-free diet? Here are some types of gluten-free noodles and pasta that you can enjoy!
These noodles,made with beetroot and rice are a healthy, gluten-free option.
Think healthy and think delicious - brown rice pasta is all that and more.
Made with chickpea flour, this pasta can make the creamiest of pasta dishes.
A great protein rich option, quinoa can be used to make pasta that tastes as delicious as the regular ones.
These noodles are one of the best gluten-free options that you can replace your regular wheat noodles with.