Indulge in the Warmth of Rajasthani Kacchi Haldi ki Sabzi this Winter

Indulge in the Warmth of Rajasthani Kachi Haldi ki Sabzi this Winter

By Deepali Verma December 7, 2023

[{"selector":"#anim-8258c438-b9b6-488a-9b68-84c6cf8d63c6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-575b9263-18c8-4247-ac31-2e5c34a83c8f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2ceab17d-8069-4252-956c-62d5134e7cd1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A traditional winter treat from Rajasthan, Kachi Haldi ki Sabzi is flavoured with a unique blend of raw turmeric and simple spices. Raw turmeric is a healthful and hear ty addition to winter dishes due to its anti-inflammatory and immune-boosting characteristics, in addition to its vivid flavour. Image Credit: Shutterstock

Step 1

[{"selector":"#anim-7f58c13d-e683-4a59-b167-919ef0ff87db [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d11ebce5-4627-40d0-931a-a263de19ec1e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4477150d-f7de-4dfa-ba62-5741d4f533fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31d6e48e-20c9-49d3-9fbd-889a845ab7c5","keyframes":{"transform":["translate3d(0px, 389.86361%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Peel and thinly slice fresh raw turmeric, about 200 g.

Step 2

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Step 3

[{"selector":"#anim-42d84c37-7cac-4002-ab50-e9db2968ee30 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-086692b1-ef83-43c6-938f-0fe986bde00c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4fd3a47b-66de-41f8-9331-f0666ab66e79","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d1afbb6-b23b-4005-9859-1caabf98cbd6","keyframes":{"transform":["translate3d(0px, 145.24330%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once the seeds splutter, add sliced turmeric, ½ teaspoon red chili powder, and salt to taste. Sauté for 5-7 minutes until turmeric is tender yet retains a slight crunch.

Step 4

[{"selector":"#anim-569d8a8e-97ec-4555-a0be-ae267dc4d18a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-19caff2a-3381-4205-bb1f-22d418c1cc0c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c967406e-2759-4005-8b09-a5062d799362","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b199251-6191-4f9f-bcc5-4e3797d730eb","keyframes":{"transform":["translate3d(0px, 173.61115%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with fresh coriander and serve this Rajasthani specialty, Kachi Haldi ki Sabzi, as a flavourful and nutritious winter side dish.

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