By Vidushi Singh
This delicious and refreshing iced coffee recipe combines the rich and robust flavor of coffee with the sweetness of salted caramel.
1 cup freshly brewed coffee, cooled 1/4 cup milk 2 tbsp salted caramel sauce 1 tbsp sugar Ice cubes
Brew one cup of your favorite coffee and let it cool to room temperature.
In a blender, combine the cooled coffee, milk, salted caramel sauce, and sugar.
Blend it until the mixture is smooth and well combined. Take a glass and add desired amount of ice.
Now pour the blended coffee mixture over the ice. Drizzle extra salted caramel sauce over the top of the iced coffee.
Serve immediately and enjoy! This delicious coffee with cookies and brownies.