Indulge In The Floral Delight Of Gulkand Ice Cream

By Vidushi Singh July 11, 2023

[{"selector":"#anim-598e9198-a04b-4588-95df-0d4dd3ed3e5b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-b2c7b57b-ce9d-49e2-9bd1-1353e40e379c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f8590218-f9eb-4639-a489-cb1f9305c88f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Experience the blissful fusion of creamy textures and aromatic gulkand in this homemade ice cream. Delight your taste buds with every spoonful of this unique and refreshing dessert.

Ingredients

[{"selector":"#anim-092aa714-aad7-4c06-afb3-e7a6dc0faca0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-10c37de8-1161-42d1-93fc-de5b6ba8ee24","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7151df7-b6b4-49ca-baae-2d547ff3a023","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6825f155-9c83-4be7-911a-0638a5b50e22","keyframes":{"transform":["translate3d(0px, 184.61112%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 cups heavy cream 1 cup whole milk 1/2 cup granulated sugar 1/4 cup gulkand (sweet rose petal preserve) 1 tsp rose water (optional) Chopped nuts or rose petals for garnish

Step 1

[{"selector":"#anim-a2e43a73-9702-4f95-8825-1ccff7bdcdc9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ddb26d45-d48e-4a0a-a207-50a9d56865df","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9720a3d9-0d08-4565-839c-a68b3e2deeef","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-935ed66a-c8d4-44f8-8e7e-c2a666c2aeb7","keyframes":{"transform":["translate3d(0px, 155.44973%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a bowl, combine heavy cream, whole milk, and granulated su gar. Stir until the sugar dissolves.

Step 2

[{"selector":"#anim-d8413770-6eec-4a9f-9408-68bc665f74ec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-36afe7cb-5e95-497b-976a-1bae5d79e8ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0281a206-8cd9-423b-958a-c2bed44c390a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78688d70-220f-4d49-beb7-5e9bbf3e7126","keyframes":{"transform":["translate3d(0px, 154.49736%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Now Add gulkand to the mixture and whisk. Add rose water for an extra hint of floral flavor.

Step 3

[{"selector":"#anim-f26ab9ec-48b5-44c9-a7b4-a8ba584a7ac7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7bbf266f-b527-4923-bd1b-9e27cdfbe92a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f1822bc-76f0-4b55-84d4-b7c2bea4c8c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf5fdd3e-e504-4e81-adc7-55dbdb61c198","keyframes":{"transform":["translate3d(0px, 145.48616%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Now Pour the mixture into an ice cream maker and churn accordingly. Transfer the ice cream to a container and freeze.

Step 4

[{"selector":"#anim-8c3cf70a-c5cd-4f00-9ca8-5961cfd4c54c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-672a1682-e2d6-4061-801d-d32f37820059","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a36a3ad6-5389-4a94-ac6c-ae29d46922a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-400be617-e79f-4985-8c2e-4a12fdcc5f8f","keyframes":{"transform":["translate3d(0px, 177.35454%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] When completely frozen, scoop and serve. Garnish with chopped nuts or rose petals, Serve and enjoy.

[{"selector":"#anim-a649e04a-7072-42f5-b084-a9f2d4608d5e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More