Bengali  Daab Sharbat, Classic Summer Beverage

By Vidushi Singh 

Daab Sharbat, a popular traditional Bengali beverage, is a refreshing summer treat made with tender coconut water blended with a touch of sweetness and a hint of lime.

Ingredients

1 green coconut 2 tbsp  sugar 1 lemon Ice cubes Mint leaves Saffron strands (optional)

Step 1

Take a fresh green tender coconut. Empty it in a bowl. Strain the coconut water.

Step 2

Take the coconut flesh out and blend it until smooth. Mix the water and sugar stir well to dissolves completely

Step 3

To avoid any lumps strain the mixture and now Add Squeezed lime juice. Gently combine the ingredients.

Step 4

Now add desired amount of ice and Stir to cool down the drink. Now Pour the Daab Sharbat into serving glasses.

Step 5

Garnish with a sprig of fresh mint leaves and saffron. Enjoy this refreshing and flavourful drink!