Indulge In Tasty Tofu Tikki - The Perfect Vegan Delight

By Vidushi Singh 

Flavourful spices are combined with tofu to create this  delicious tofu tikki. Works well as an excellent appetiser or even as a burger patty.

Ingredients

1 block of tofu 1 chopped 2 cloves of garlic 1/2 cup bread crumbs 2 tbsp cornstarch 1/4 cup fresh coriander 1 tsp cumin powder 1 tsp coriander powder 1/2 tsp red chili powder 1/2 tsp turmeric powder Salt to taste Oil for frying

Step 1

In a bowl, Crumble the tofu and set aside. Take a pan and heat oil add chopped onions and garlic, saute well.

Step 2

Add the crumbled tofu to the pan and mix. In a bowl, combine the bread crumbs, cornstarch, coriander and cumin powder.

Step 3

Add coriander powder, red chili powder, turmeric powder, and salt. Mix well. Now Add the bread crumb mixture to the pan with the tofu.

Step 4

Combine all ingredients well. Once cooled, shape the mixture into small patties or tikkis.

Step 5

Heat oil and Carefully fry until golden brown and crispy. Place them on a napkin to absorb excess oil.

Step 6

Serve the tofu tikkis hot with your favorite dipping sauce or chutney. Enjoy!