Indulge In Rich And Creamy Homemade Sago Kheer

By Deepali Verma September 15, 2024

[{"selector":"#anim-6e85f6fa-b32b-4dc4-8f6f-9b23e337c32f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-46b08f37-9a3f-4e95-90d1-de81e3571d72","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-be4b496e-8cb4-4096-9199-4bfa3adc6444","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Sago Kheer is a delightful Indian dessert made with sago pearls and milk. Creamy, rich, and subtly sweet, it's a popular choice during festivals and special occasions.

Ingredients

[{"selector":"#anim-992b5236-81ec-4f43-9d05-1170e772d575 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9a004670-3101-48aa-a391-522235a14033","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0c07888-0445-4878-86a6-8e80cde8965f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f706157b-1c7a-4f16-a41b-fd5494d52ebc","keyframes":{"transform":["translate3d(0px, 173.42175%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ½ cup sago (sabudana) 4 cups milk ¼ cup sugar 4-5 crushed cardamom pods 1 tbsp ghee Sliced almonds and cashews (for garnish)

Step 1

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Step 2

[{"selector":"#anim-4b4da078-82cb-4b50-9500-279f9b669a16 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-808421e5-0eb1-473d-bfe8-026aceb7bd11","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dff3668d-d308-4929-b000-d470b0bba66c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00d012ac-aa39-460f-a68f-fd5400f8ad59","keyframes":{"transform":["translate3d(0px, 211.64024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour in milk and cook until sago becomes translucent. Add sugar and cardamom; cook for 5 minutes.

Step 3

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[{"selector":"#anim-d1d419a0-3cde-4119-acc6-d0640d6ebd6e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More