By Vidushi Singh
Jamun shake is a delectable and wholesome beverage made with milk and jamun, also known as Indian blackberry.
1 cup jamun pulp (seedless) 1 cup milk 2 tablespoons sugar (or more, to taste) 1/2 teaspoon cardamom powder 1 cup ice cubes
Take Jamun and wash them, clean them and separate the pulp. In a blender add the pump.
Blend the jamun pulp with milk, sugar, and cardamom powder together in a blender.
Mix till creamy and smooth. When the shake is smooth and frothy, add the ice cubes and combine one more.
In a glass add Jamun, ice and pour the right away. Garnish with mint leaves and enjoy!