Indulge In Margarita Bliss With Boozy Cupcakes - A Delicious Twist
By Vidushi Singh
Elevate your dessert game with Margarita Boozy Cupcakes, Each cupcake is infused with a hint of tequila and lime. Perfectly balanced with a sweet and tangy frosting.
Ingredients
For the Cupcakes: 1 ½ cups all-purpose flour 1 ½ tsp baking powder ¼ tsp salt ½ cup unsalted butter 1 cup granulated sugar 2 large eggs Zest of 1 lime 2 tbsp fresh lime juice ¼ cup tequila ¼ cup milk For the Frosting: ½ cup unsalted butter 3 cups powdered sugar 2 tbsp fresh lime juice 2 tbsp tequila Lime wedges
Step 1
Preheat oven to 175°C. Line a cupcake pan with paper liners. In a bowl, whisk the flour, baking powder, and salt.
Step 2
In another bowl, mix butter and granulated sugar until fluffy. Beat in the eggs too.
Step 3
Add lime zest, lime juice, tequila, and milk. Mix well. Gradually add the dry ingredient into the wet ingredients.
Step 4
Divide the batter evenly among the cupcake liners. Bake in the preheated oven for about 18-20 minutes.
Step 5
Now Prepare the frosting. In a bowl, beat the softened butter until creamy. Gradually add the powdered sugar, lime juice, and tequila.
Step 6
Cool down the cupcakes and frost them generously with the tequila-lime frosting.
Step 7
Garnish each cupcake with a small lime wedge. Refrigerate the cupcakes for at least 30 minutes. Set and serve!
