By Vidushi Singh
Layers of rich chocolate cake are sandwiched between velvety, creamy chocolate ice cream in this delicious delicacy. This dessert is a must try!
2 ½ cups all-purpose flour 2 cups granulated sugar 1 cup unsweetened cocoa powder 2 tsp baking powder 1 ½ tsp baking soda 1 tsp salt 2 large eggs 1 cup milk ½ cup vegetable oil 2 tsp vanilla extract 1 cup boiling water 4 cups chocolate ice cream Whipped cream Chocolate shavings Method
Preheat oven to 175°C Grease and flour cake pans. In a bowl, combine the flour, sugar and cocoa powder.
Add in baking powder, baking soda, and salt. Mix well and Add the eggs, milk, vegetable oil, and vanilla extract.
Now Stir in the boiling water, smoothen the batter. Now pour it into the prepared cake pans.
Bake in the preheated oven for about 30-35 minutes. Remove the cakes let them cool.
Place a cake on a stand and Spread 2 cup of softened chocolate ice cream evenly.
Now layer the second cake with the ice cream. Gently press and secure. Garnish with chocolate shavings.
Refrigerate before serving. Make sure it’s firm and intact. Add desired toppings and enjoy!