By Krati Purwar
July 7, 2024
Craving snacks in the evening? Instead of eating unhealthy food, you should make poha nuggets. Topped with various vegetables and a few spices, it tastes delicious and satisfies your hunger.
3 boiled potatoes 1 cup poha 1 tsp chilli flakes 2 tsp coriander leaves ½ cup bread crumbs 3 tbsp gram flour 1 tsp oregano (optional) 1 tbsp cornflour 1 tsp cumin powder 1 tsp chopped garlic Salt to taste Oil for frying
Soak poha for a few minutes so that it turns soft and can be crumbled without hassle.
In a deep bowl, combine gram flour, poha, cornflour, and potatoes until the mixture can bind.
Add the spices to make the mixture flavourful. You can also add chopped green chillies and boiled peas.
Shape the mixture into small nuggets. You can also give them the shape of a star or smiley if you are making them for kids.
Preheat the oven or air fryer if you want to opt for low-oil cooking. Heat oil in a kadhai if you prefer deep-fried snacks.
Serve hot poha nuggets with your favourite sauce or dip.