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Indulge In Guilt-Free Cheesy Makhana With This Recipe 

By Deepali Verma

September 14, 2024

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Looking for a healthy yet indulgent snack? Cheesy makhana, packed with flavour and crunch, is perfect for a guilt-free munch during your weekend movie nights or tea time! 

makhana is lotus seeds or fox nuts used to preparing various foods in India.
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Ingredients 

Makhana (fox nuts) – 2 cups Ghee – 1 tbsp Grated cheese – ¼ cup Chaat masala – 1 tsp Black pepper powder – ½ tsp Salt to taste Dried herbs (optional) – 1 tsp 

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Step 1

Heat ghee in a pan and roast makhana on low flame until crispy. Add chaat masala, black pepper, and salt. Toss well to coat the makhana. 

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Step 2

Sprinkle grated cheese over the roasted makhana and stir until it melts. Optionally, add dried herbs for extra flavour. Serve hot and enjoy your cheesy, crunchy snack! 

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