Indulge In Delightful Rava Kesari Halwa This Winter
By Krati Purwar
December 10, 2024
A meal is not complete unless you indulge in a dessert. If you are Indian, you must consider making rava kesari halwa and enjoying it with a full-fledged Indian meal. Here is a recipe that newbies can also try.
Ingredients
1 tbsp raisins 4-5 strands of saffron 1 cup sugar 2 tbsp milk 6 tbsp ghee 1 cup rava 2.5 cups water 3-4 tbsp cashews ½ tsp green cardamom
Step 1
Heat ghee in a pan and saute cashews in it until they are slightly brown.
Step 2
Keep cashews aside and saute raisins in it.
Step 3
Meanwhile, soak saffron strands in warm milk.
Step 4
After removing the raisins, roast rava in ghee. Once it fills the kitchen with its aroma, add water and sugar.
Step 5
Let the sugar dissolve completely before adding cashews and raisins.
Step 6
Add saffron and milk. Turn off the flame and mix well. Serve the halwa after 5-8 minutes.
