By Vidushi Singh
A delightful dessert. With a rich and fudgy texture, these brownies are made with butter, sugar, eggs, and cocoa powder, resulting in a heavenly chocolate experience.
1 cup unsalted butter 2 cups granulated sugar 4 large eggs 1 tsp vanilla extract 1 cup all-purpose flour 1/2 cup cocoa powder 1/4 tsp salt 1 cup chocolate chips Chopped Nuts
Preheat your oven to 175°C. Grease a 9x9-inch baking pan. In a bowl, combine the melted butter and sugar.
Add the eggs, mix well. Stir in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, and salt.
Now Gradually add the dry ingredients to the wet ingredients, Stir well to combine.
Add in the chocolate chips and chopped nuts. Pour the brownie batter into the prepared baking pan.
Bake in the preheated oven for approximately 25-30 minutes. Cool them down and cup evenly.
Garnish with chocolate sauce and chocolate chips. Enjoy! These heavenly brownies.