By Devi Poojari
January 15, 2024
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The Italian classic dessert, made with espresso and liqueur, has had many variations in flavours while keeping its essence intact. This layered dessert has since transitioned into being one of the most innovative recipes based on which multiple flavours came into existence.
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The Japanese green tea infuses the creamy and luxurious dessert with its distinct flavour, while being a fitting contender to the espresso.
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Perfect for warmer days and bursting with citrus freshness, the lemon zest and juice enhance the tangy flavours of the cream cheese for a contrast to the sweetness.
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Make the most of berry season by adding melted white chocolate to the cream cheese filling and layering with a homemade berry compote.
Image Credit: The Travel Bite
An addictive combination of vanilla custard and freshly sliced bananas, this tiramisu is delightful to enjoy with a few shavings of dark chocolate.
Image Credit: b.sweet
Loaded with warm spices like cinnamon and nutmeg, use sweetened pumpkin puree in the filling along with a dash of rum, for extra decadence.
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The contrasting crunch from pistachios and praline add a sweet and nutty texture to the otherwise creamy and smooth dessert.
Image Credit: Burpple
Soak the cake in a mixture of bourbon and cherry liqueur for a sour depth that complements the decadent flavours of chocolate and whipped cream.
Image Credit: Sugar Free Bakery