By Bhavana Verma
December 7th, 2023
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Chutneys not only serve as a dipping sauce, it also acts as a flavour catalyst in the mouth to enhance the meal experience with every bite. Here are 12 chutneys that you can use to spice up your meals.
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Tangy tomato chutney is a popular dip to serve with morning breakfast and south indian meals.
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Garlic chutney enhances the flavour profile of every dish, making them go well with everyday indian snacks.
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A signature dip to be paired with upma, dosa, idli and pav bhaji is easy to make and delicious to eat.
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A classic partner of our beloved pav bhaji, but it also pairs well with any Indian snack like pakoda, kachori and samosa.
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Made with fresh herbs and spices, this green chutney serves as a perfect dip to side your snacks.
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This chutney can also be used as a base for several curries and can be paired with evening snacks.
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Fresh pudina chutney is an interesting way to bring the spices in your dish to life. Just adding a hint will make the difference.
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This chutney tastes like a bursting mix of exciting flavours and pairs well with parathas and theplas.
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This chutney can be served as a topping on several curries and rice dishes.
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Savoury imli chutney is most loved with samosas, kachoris and other evening snacks.
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Chilli chutney is one of the best options to serve with raita, fritters, and bhajiya, and it gives everything a spicy twist.
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