Indian Breads You Must Include In Your Weight-Loss Diet 

By Sushmita Sengupta

Want to lose weight? Even a simple chapati, parathas and thepla can be a gamechanger, here are some ideas. 

Ragi Roti

Ragi or Nachni is packed with fibre that improves your digestion, keeps you full and keep your weight in check.   

Jowar Roti

Jowar or Sorghum is boasts of complex carbs that help keeping your blood sugar in control, fluctuating blood sugar is also linked with weight gain.  

Sattu Paratha

The Bihari superfood Sattu is blend of various flours. The hero of course is protein-rich chickpea that helps manage weight.  

Makki Ki Roti

This Punjabi flatbread is a seasonal specialty, made with maize flour, often paired with a gravy made with chopped mustard greens, bathua, methi etc.  

Methi Thepla

This super thin and super soft yet crispy Gujarati bread is both a breakfast as well and evening snack. Methi leaves give a flavour and nutritional boost.