By Devi Poojari
The legendary biscuit from everyone's childhood is buttery and delicious to dip in a cup of piping hot chai.
Flaky, savoury and light on the palette, the khari is the perfect accompaniment to your tea or coffee.
Nutty in flavour and not too sweet, these biscuits remind us of our childhood at the tea stall where these treats would be sitting in glass jars.
Eaten best with sweet, black tea, this Kerala chaya kada staple, with its kaleidoscopic patterns, is crunchy and delicious.
Find these in your neighbourhood, old-school bakeries, sitting pretty behind glass shelves. The sickly sweetness of the jam nestled in the middle of a puff pastry shell feels like a treat in the middle of the day.
Made with rice flour, jaggery and ripe bananas, these puck-shaped treats cooked in ghee are rich and fluffy in texture.