By Tanisha Salwan
Aug 14, 2023
Image Credit: Shutterstock
4 bread slices 1 cup mayonnaise 2 tbsp schezwan sauce 1/4 cup cabbage (shredded) 1/4 cup carrot (grated) 2 tbsp green chutney 2 tbsp butter Salt to taste
In a mixing bowl, add grated cabbage, carrot, mayonnaise and salt. Mix and divide the mixture into three separate bowls.
Image Credit: Unsplash
Add schezwan sauce to one and mint chutney in another and mix well. Keep the third mixture plain.
Image Credit: Unsplash
Apply butter to the bread slices. Apply mint chutney mixture on the first slice and place another bread slice on top.
Image Credit: Unsplash
Keep the buttered side up and spread the plain mixture on this bread slice. Place another bread slice with schezwan mixture.
Image Credit: Unsplash
Cover with the final bread slice. Cut into the desired shape and serve.
Image Credit: Shutterstock