Independence Day 2023: 8 Saffron Dishes For A Royal Feast

Independence Day 2023: 8 Royal Saffron Dishes To Celebrate

By Shireen Jamooji August 11, 2023 Image Credit: Unsplash

[{"selector":"#anim-438911ee-7499-461f-aae8-2d6ac6aceb72 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(16.440732631213223%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-ebd4ad2a-e071-4d13-84d9-e2e2bd624f74","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e8b4bc23-35e5-4eef-8e66-a5d4ee20c291","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Celebrate freedom with a burst of saffron-infused flavours! These 8 delectable saffron dishes add a touch of regal elegance to your patriotic feast. Image Credit: Unsplash

Biryani

[{"selector":"#anim-b88ecf87-2220-4980-8ea3-afff7490ec08 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-93cb015a-1aaf-461f-83e1-7f657d6eaa21","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3a7f59d-b357-46bb-85e9-dd47c7086058","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2cf9176-982c-484a-aff7-82b386e7ba1a","keyframes":{"transform":["translate3d(0px, 226.52781%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fragrant basmati rice cooked with saffron, spices, and tender meat or vegetables. Image Credit: Unsplash

Lassi

[{"selector":"#anim-78526139-7e68-4e9d-9b1d-25effc2a5c13 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-63353a87-3eeb-4225-a345-71290456a7ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7d0f141-4a86-4093-9756-7665cbb6d513","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0af46d2d-6b4f-480e-8f00-b769f456c1b9","keyframes":{"transform":["translate3d(0px, 226.52781%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A refreshing yoghurt-based drink with saffron strands, blending tradition and taste. Image Credit: Unsplash

Kesar Pulao

[{"selector":"#anim-e74d0b74-2b9a-492c-a104-6b35c3009786 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b21613a4-6292-43ab-b525-10c8551a82f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73f07a26-8988-4ff8-b942-9b4c8e0fa277","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d73c6ed-1e60-4012-abdf-acab39250043","keyframes":{"transform":["translate3d(0px, 226.52781%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A vibrant pulao with saffron threads, vegetables, and aromatic spices. Image Credit: Unsplash

Kesar Kulfi

[{"selector":"#anim-61006843-1b84-4a80-bdcb-30771b3300cf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cb87ca20-765e-498e-8de6-8e85fb4f2b4b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f026e357-e923-455f-b8d4-a244e83ab2ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ff923bd-7212-403d-a30b-6c54cee92ddf","keyframes":{"transform":["translate3d(0px, 226.52781%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Creamy saffron ice cream, a perfect treat on a summer Independence Day. Image Credit Unsplash

Shahi Paneer

[{"selector":"#anim-32d4fffe-5d14-415b-9f78-7cd708003f80 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4cf57fdc-721c-4a32-a3bc-3f6bb425ce76","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-243c7172-efad-4420-8e65-01c8c68c9e35","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edf0cf47-e5c0-46f3-87fd-54d6f9e9ceff","keyframes":{"transform":["translate3d(0px, 226.52781%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Marinated paneer cubes with saffron, grilled and cooked in a creamy, saffron laced gravy. Image Credit: Unsplash

Kheer

[{"selector":"#anim-c4548d2e-a7f9-4d81-9e82-ad2f5ad8cf49 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c5c3c6d8-f630-42d6-b8da-74101320101e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b029e49d-a741-4d63-bf5b-ec640c246be3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f85cf0d8-0289-4011-ba64-0e095e7f011e","keyframes":{"transform":["translate3d(0px, 226.52781%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rich and creamy kheer infused with the warmth of saffron strands. Image Credit: Shutterstock

Zereshk Polo

[{"selector":"#anim-27ade830-3049-42e2-97e6-99ad0ad69503 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-13ec59f0-76c3-4c2e-8138-73345870a684","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1128ecb9-55f4-49ff-9232-53ea53a5f0f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bc8ab4f-7c99-4f54-a629-852845de99af","keyframes":{"transform":["translate3d(0px, 183.06880%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Persian jewel-toned rice adorned with barberries, pistachios, and saffron for a regal feast. Image Credit: Shutterstock

Kesar Rasmalai

[{"selector":"#anim-6be7f1db-d987-403a-a5a2-5ab87b40f782 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f283d565-b80f-4929-87ac-9a65f76fe70f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35e3fbe8-673d-4719-b75d-94e4f8cb8f71","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f446c5dc-329a-4ba9-9cd3-408eb268eed0","keyframes":{"transform":["translate3d(0px, 183.06880%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A sweet treat made with balls of chenna soaked in sugar syrup and fragranced with saffron. Image Credit: Shutterstock

[{"selector":"#anim-0d2b24f2-6ca5-45b9-ab54-f20243823a21 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.4090909457149543%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

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