By Shreya Goswami
August 10, 2023
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This Independence Day, celebrate flavours of freedom in a health-conscious way with these easy yet healthy Tricolour-hued dishes. Here are some of the best Tiranga recipes you can make.
Flavoured with carrots and spinach, this Gujarati steamed snack can easily be turned into a delightful Tiranga snack.
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Flavour the traditional Maharashtrian Modak dough with saffron and herbs to get a sweet and yummy treat.
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From carrots to paneer, almonds and herbs, the options to whip up a Trianga salad are plenty—and scrumptious too.
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Make three kinds of laddoos besan, almonds and pistachios to give your laddoo platter an Independence Day twist.
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Make a semolina, milk and sugar pudding batter, colour them in the hues of the Tiranga, and get steamed servings ready.
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Try some simple tandoori, malai and hariyali tikka marinates to whip up these Tiranga kebabs for your non-vegetarian guests.
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Whip up some pulaos with carrots and saffron, almonds and cashews, and spinach and herbs for that perfect Tiranga effect.
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Make a simple chhena and sugar Bengali Sandesh mix, infuse with saffron and green extracts and steam to make these treats.
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